5.11.11

dinner from dirt


mesclun mix, baby brassica greens, cilantro and radish
Much is being touted these days about locavorism, farm-to-table, etc., etc...  Numerous studies have confirmed that the nutritional content of our food has an inverse relationship to the amount of time and travel it takes for said food to reach our swollen gullets.  And of course, there's the evidence of our tongues: fresh-picked just tastes better. 
   There's a growing market in the publishing sector for cookbooks designed to help us remember the lost art of enjoying our garden harvest. Before you rush out to buy one, dear reader, take the time to consider my favorite recipe and a few time-tested tips...

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